Padma Journals

February 7, 2025 in News, Cuisine

Romantic gestures, surprise dinners, and pampering your partner never go out of fashion and they come in all forms and styles. At Padma Hotels, we’re all about celebrating love, and this February, we’re offering a series of romantic dining experiences across all five of our destinations for you and your special someone.Sweetheart’s Table at Padma Resort LegianWhat’s more romantic than a beachfront dinner for two, set against Legian’s iconic sunset? SKAI Bar & Grill at Padma Resort Legian invites you to a Mediterranean-inspired feast. Start with exquisite mezze like Roasted Cauliflower and Smoked Parmesan Cheese, then savour mains such as Deep-fried Wagyu Short Rib, Pan-roasted Salmon, or Grilled Chicken Shish Taouk. Finish on a sweet note with Vanilla Sponge Cake or Strawberry Jelly. Enjoy a three-course set menu for IDR 700,000+ per person, with an optional cocktail pairing for IDR 450,000+ per person. P.S. Love isn’t just for Valentine’s Day - this special menu is available until 28 February 2025.For more information and reservation, please contact info@skaibarandgrill.com A selection of special cocktails to complete the Sweetheart's Table experience at SKAI Bar & GrillTwo Exquisite Settings at Padma Resort UbudNest of Love: An Enchanting Forest EscapeSurprise your other half with an intimate, romantic dinner at Bamboo Nest, Padma Resort Ubud's most enchanting spot. Indulge in a six-course fine dining experience while the serene ambiance and breathtaking forest views set the mood. Highlights from the menu include Sambal Matah Tiger Prawn, Angus Beef Tenderloin, and Passion Fruit Sorbet. This exclusive dining experience starts from IDR 4,380,000+ per couple.Evergreen Romance: A Starlit Dinner by the PoolFor another unforgettable evening, Moonlit Romance at Pool Grass Lawn offers a five-course dinner surrounded by tranquil forest views. Choose from three exquisite menus; Indonesian, Western, or plant-based, each thoughtfully curated for a perfect Valentine’s celebration from IDR 1,880,000+ per couple.For more information and reservation, please contact dining.ubud@padmahotels.comThe iconic Bamboo Nest at Padma Resort Ubud, the perfect setting for a romantic dinner or weddingCandelight Blossoms at Padma Hotel BandungCelebrate love in an enchanting setting at Padma Hotel Bandung’s Pool Deck, where breathtaking hillside views set the scene for an unforgettable evening. For IDR 1,780,000++ per couple, savour a specially curated six-course set menu, featuring exquisite dishes such as Curry Prawn Mousse and a choice of mains - Baked Seabass or Tenderloin Wellington. Let the night unfold with elegant ambiance, impeccable service, and a touch of romance, making this Valentine’s celebration truly special.For more information and reservation, please contact gro.bandung@padmahotels.comWith stunning hillside views, Padma Hotel Bandung's romantic dinner is sure to be one to rememberIntimate Romantic Dinner at Padma Hotel SemarangCelebrate love against the exhilarating backdrop of Mount Ungaran with a curated six-course set menu, featuring highlights like Foie Gras Carrot Orange Tartar, Lobster Pearl, and the indulgent Mon Chéri Chocolate Crémeux for dessert. This exclusive experience also includes a bottle of wine, private entertainment, a personal chef, a dedicated private butler, and luxurious décor - all for IDR 6,900,000++ per couple, with 10% off for Padma Residents.For more information and reservation, please contact fbgro.semarang@padmahotels.comAn exclusive venue for an unforgettable romantic dinner at Padma Hotel SemarangA Taste of Romance at Resinda Hotel KarawangMark Valentine's Day at Resinda Hotel Karawang with a luxurious eight-course set menu for IDR 1,288,000 nett per couple, featuring highlights like Beef Tartare, Oyster Kunafa, Wild Mushroom Soup, Apple Sorbet, Pan-Seared Barramundi, Wagyu Beef Cheek, Chocolate Sensation, Petit Four, and signature mocktails, with an option to upgrade for IDR 200,000 to replace the mocktails with two glasses of house wine.For more information and reservation, please contact fbsales@resindahotel.comA selection of well-curated Valentine menu at Resinda Hotel Karawang

January 20, 2025 in Cuisine

Chinese New Year has become a national holiday in Indonesia. As mentioned in our previous article about the celebration at Padma Hotel Semarang, major cities across Indonesia, along with shopping centres, restaurants, and hotels, are adorned in red and traditional Chinese decorations like lanterns. Chinese-Indonesian families typically come together for special meals.A cherished tradition of the celebration is the giving of Angpao (red envelopes filled with money), symbolising blessings and good fortune for the year ahead. Married couples or elders usually offer these to children and younger family members, fostering a spirit of sharing. The festivities are further enhanced by Barongsai (lion dance) performances, which are believed to bring good luck, adding to the joyful atmosphere of Imlek in Indonesia.In celebration of the upcoming Year of the Snake, Chef Tan Dee Hond from Hai Wang Chinese Restaurant at Resinda Hotel Karawang is excited to share the must-have dishes for the occasion, along with what will be served in their "Feast of Prosperity" programme. A salad for good fortuneStart your celebration with Yu Sheng, also known as the Prosperity Toss. This colourful salad of shredded vegetables, fresh fish, and flavourful sauces symbolises abundance and unity. The tradition of tossing the ingredients together with loved ones reflects hopes for success and happiness during Chinese New Year.Symbolic dishes for a prosperous yearDuring Chinese New Year, fish is seen as a symbol of abundance and prosperity, while chicken signifies fresh starts - both representing wishes for a year filled with success and good fortune. Indulge in the delightful Steamed Grouper Fillet with Garlic and Chilli, paired with the savoury Roast Chicken à la Thai - two must-try dishes at Hai Wang.The stars of the feastSavour the Braised Australian Abalone (8A) with Beancurd Skin and Fa Choi, also known as "fat choy" or black moss, a beloved ingredient in Chinese New Year cuisine that also symbolises prosperity and good fortune. Frequently featured in stews and stir-fries, Fa Choi represents wealth and abundance. In this exquisite Hai Wang dish, it is perfectly paired with tender abalone and fresh vegetables, creating a festive and meaningful treat to celebrate the occasion.From Yu Sheng to the main course and dessert, every dish is crafted with expertise. Celebrate with us at Resinda Hotel Karawang for a memorable Chinese New Year filled with exceptional food and time-honoured traditions.

January 17, 2025 in Cuisine

Padma Resort Legian's iconic sunset spot, SKAI Bar & Grill, has recently undergone a stunning transformation, elevating not only its aesthetic but also its culinary offerings. Now infused with modern Mediterranean and Levantine influences, the menu at SKAI Bar & Grill showcases a vibrant fusion of flavours where every dish tells a story rooted in timeless classics. Must-try dishes such as marinated olives, creamy Baba Ganoush, and other beloved staples are expertly crafted to pair effortlessly with a wide range of options, ensuring a delightful experience for every palate. Whether you're enjoying the view at sunset or indulging in the rich, layered flavours, SKAI Bar & Grill promises an unforgettable dining experience.What else is there to savour? Our talented kitchen team has handpicked the top three selection of dishes you simply must try during your visit and our guests' favourites that have become best-sellers since the reopening.Marinated OlivesSometimes, even the simplest dish can offer an exceptional experience. Olives are essential to Mediterranean cuisine, not only for their flavour but also for their health benefits. Our marinated olives pack a savoury punch, perfectly balanced by the creamy richness of feta cheese. A hint of tangerine adds a refreshing, citrusy sweetness that lifts the entire dish, while fresh herbs like parsley and mint bring an aromatic brightness. It's the perfect mezze, bringing a touch of Mediterranean sunshine to your table.Lamb CoteletteSKAI's lamb cotelette is expertly seasoned and grilled to tender perfection. Enhancing the natural richness of the lamb is a generous sprinkle of dukkah - a traditional Mediterranean spice blend of roasted nuts, seeds, and aromatic spices, adding a delightful crunch and earthy depth to each bite. Paired with crisp, golden potatoes, zesty salsa verde, and fresh young coriander, this dish harmoniously balances bold flavours and textures.King PrawnServed sizzling on a hot plate to keep every bite warm, the king prawns in our hot mezze selection are stealing the spotlight. Tossed with a simple yet flavorful mix of garlic, a hint of lemon, and a touch of fermented chili, each bite delivers a burst of umami. Whether you’re sharing or indulging by yourself, this dish is sure to delight.Cold Semolina PuddingTraditionally known as Layali Lubnan, which translates to "Lebanese Nights," this refreshing dessert is a beloved favourite in Lebanon, especially during the summer months. Typically served cold, it is generously topped with chopped pistachios, adding both a delightful crunch and a vibrant splash of colour. The sweetness of the dish comes from being drenched in a fragrant, spiced simple syrup.Whether you're celebrating a special occasion, enjoying a romantic evening, or simply treating yourself to an unforgettable dining experience, SKAI Bar & Grill has something to delight every palate. With its inviting ambience, impeccable service, and thoughtfully curated menu, SKAI promises a dining experience worth savouring.

January 8, 2025 in Cuisine

Located on the lobby level of Resinda Hotel Karawang, The Oryza Restaurant is the ultimate spot for breakfast and all-day dining. As one of the hotel’s most popular venues, it continues to elevate its offerings, ensuring an exceptional dining experience for every guest. This year, our kitchen team is excited to introduce an exciting new menu to delight your palate.Start light with a refreshing salad bowl or small bites, such as Gohu Tuna Ternate, a flavourful tuna ceviche with kemangi basil, red chilli, shallots, lime, crispy nori, and sesame dressing.Gohu Tuna TernateNext, warm up with a comforting bowl of soup. Our Mushroom Brioche Soup, a creamy and hearty western favourite enhanced with truffle oil, is pure indulgence. Prefer a classic Indonesian option? The Sop Buntut Resinda (oxtail soup) is a timeless choice, perfect for any weather or occasion.Mushroom Brioche SoupIf you are feeling adventurous, the Thai Duck Red Curry offers a perfect balance of spice and richness. For bold local flavours, try the Udang Bakar Kalio, a succulent grilled prawn dish bursting with aromatic spices. Seafood enthusiasts will love the Ikan Bakar Sambal Andaliman, grilled pomfret paired with a zesty sambal andaliman, delivering an irresistible flavour punch.Udang Bakar KalioAnd don’t miss our chef’s signature creation: the Bone Marrow Rice Bowl. This mouth-watering dish features beef brisket wagyu, bone marrow, sambal jeletot, an onsen egg, and garlic rice - a true explosion of flavours that’s sure to leave you wanting more. From pasta and noodles to perfectly char-grilled steaks, our menu offers something for everyone.Bone Marrow Rice BowlWhatever you choose, make sure to finish your meal on a sweet note with our dessert selection. Indulge in our unique take on the classic Indonesian street-food favourite, Jasuke 2.0, blending sweet corn, condensed milk, and burnt cheesecake. Or, savour the Banana Toffee, a delightful baked banana dessert served with toffee sauce and ice cream.Jasuke 2.0 and Banana ToffeeFor more information about The Oryza Restaurant, our menu, or reservations, please contact +62 811 1292 927.

December 17, 2024 in News, Cuisine

Christmas wouldn’t be complete without a selection of delightful sweet treats, and if you've visited Padma Resort Legian before, you’ll know that Chef Pang’s unique creations never fail to surprise. He always brings fresh and exciting flavours, especially during special occasions like the festive season. This Christmas, prepare to be enchanted by a cake collection that combines whimsical charm with flavour explosions, designed to delight your taste buds and add an extra touch of magic to your holiday celebrations. Available at The Deli from 17 December 2024 to 1 January 2025, during opening hours from 11am to 11pm.Passion Fruit Chocolate CakeThis holiday season, indulge in our Christmas tree-shaped cake featuring passion fruit curd, almond sponge, and chocolate mousse. The tangy passion fruit curd offers a zesty citrus kick, perfectly balancing the rich, velvety chocolate mousse. The almond sponge adds a subtle nuttiness and light texture, harmoniously bringing all the flavours together.Black Forest CakeFrom the very first bite, you’ll be captivated by the velvety smoothness of chocolate mousse, combined with the deep, bittersweet richness of dark chocolate sponge. The cherry compote adds a vibrant, fruity tang, beautifully balancing the chocolate for a truly decadent dessert experience.Pistachio Strawberry CakeOne look at this stunning red, round-shaped beauty, and you’ll be hooked. The perfect combination of nutty and fruity flavours makes it irresistible. Creamy pistachio mousse brings a rich flavour, while the vibrant strawberry jelly adds a tangy twist. All of this rests on a light pistachio almond sponge, tying the flavours together in every delicious bite. A true star this holiday season!Let Chef Pang’s festive creations make this holiday season even sweeter. Whether you’re treating yourself or sharing with loved ones, these cakes are sure to bring joy and magic to your celebrations. Don't miss out on these holiday delights, only at The Deli!

December 14, 2024 in News, Cuisine

Dating back centuries to migration and trade, Chinese culture has become an integral part of Indonesia, influencing its cuisine and adding vibrant colours to the nation’s rich festivals. One of the most celebrated traditions is Chinese New Year, or what we call Imlek in Indonesia. Across major cities like Jakarta, Semarang, and Medan, streets come alive with colourful lanterns and traditional red decorations, symbolising luck and prosperity. Families, especially Chinese-Indonesians, gather for special meals, with Yu Sheng (prosperity toss) as a must-have dish.A cherished part of the celebration is the tradition of giving Angpao, red envelopes filled with money, symbolising blessings, and good fortune for the year ahead. These are typically given by married couples or elders to children and younger family members, fostering a spirit of sharing. The festivities are made even more lively with Barongsai (lion dance) performances, also believed to bring luck, adding to the joyful atmosphere of Imlek in Indonesia.Recognised as a national holiday, Imlek has become a celebration for everyone, inviting all to indulge in the festive atmosphere and Chinese New Year delicacies. This year, Padma Hotels’ destination in Central Java, Padma Hotel Semarang is ready to welcome the Year of the Snake with two exciting programmes. The first is a lavish celebration in the iconic Pandanaran Grand Ballroom, renowned for its 10-metre-high ceiling and capacity to host up to 4,000 guests. For those seeking a more intimate setting, Kim Tia Chinese Restaurant offers a curated menu of delightful Imlek treats in a warm atmosphere. Both events promise to deliver a memorable Chinese New Year experience, blending tradition with Padma’s signature hospitality.Pandanaran Grand BallroomTuesday, 28 January 2025 | 6PM – 9PMA Chinese set menu paired with captivating live performances, featuring a grand drama inspired by Mulan and enchanting musical acts.IDR 988,000++/ personPrice is subject to 21% government tax and service chargeExclusive deals for table bookings of 10 or 810% early bird discount for Padma ResidentsSave 50% off for childrenKim Tia Chinese RestaurantTuesday, 28 January 2025 | 6PM – 9PMDelight in an exquisite selection of Chinese dishes, accompanied by enchanting traditional Chinese music performances.IDR 788,000++/ personPrice is subject to 21% government tax and service chargeExclusive deals for table bookings of 10 or 810% early bird discount for Padma ResidentsSave 50% off for children

December 10, 2024 in News, Cuisine

Renowned as a destination for both business and leisure, Resinda Hotel Karawang - part of the Padma Hotels collection, offers not only top-notch accommodations and exceptional service but also a variety of world-class dining options. Among the favourites is Inaho Japanese Restaurant, serving comforting dishes inspired by the rich flavours of the Land of the Rising Sun.Strategically located on the lobby level, right next to The Oryza Restaurant where guests enjoy their breakfast, Inaho is open for lunch from 11AM to 2PM and dinner from 6PM to 10PM. The restaurant features three VIP rooms for private meetings or intimate gatherings, along with regular seating that boasts a lovely view of the Emerald Pool and an interactive teppanyaki grill experience. Recently, the restaurant introduced an enticing selection of new menu items designed to elevate the dining experience, featuring everything from refreshing salads to indulgent desserts. Here are some of the highlights that have quickly become guest favourites since their debut.Beef Corn SaladBegin your meal on a light and refreshing note with this delightful combination of fresh mixed greens, sweet corn, tender beef, and perfectly boiled eggs.Salmon CarpaccioAn absolute must-try for salmon lovers, this dish features thinly sliced salmon dressed with a tangy ponzu sauce. Each bite melts in your mouth, delivering an nice balance of freshness and umami.SashimiIndulge in the elegance of assorted Sashimi Matsu, featuring five varieties of thinly sliced, fresh raw fish or seafood: tuna, salmon, shima aji, shima saba, and scallop. SushiExperience the artistry of Sushi Yuki, a beautifully crafted assortment of seven kinds of nigiri and sushi rolls: shima saba, shima aji, tuna, salmon, unagi, prawn, and tamago. Salmon KamameshiEnjoy the comforting warmth of Japanese mixed rice infused with the delicate flavours of salmon. A simple yet satisfying dish.Ishikari NabeDelight in the richness of this traditional Japanese hot pot, combining salmon head, tofu, and fresh vegetables in a miso-based broth, perfect for sharing.Ten Zaru SobaA refreshing dish of chilled buckwheat noodles paired with crispy prawn and vegetable tempura, served with a soy-based dipping sauce. Mango Mochi FraisierEnd your meal on a sweet and vibrant note with this indulgent dessert. Soft mochi skin encases a lime cream cheese filling, complemented by mango curd, mango coulis, purple chocolate crumble, dark chocolate garnish, and fresh strawberries.Whether you are at Resinda Hotel Karawang for business, leisure, or a special occasion, Inaho Japanese Restaurant offers a dining experience to remember. Come and see why it's our guests’ favourite!

November 20, 2024 in News, Cuisine

The newly reopened sunset spot at Padma Resort Legian, SKAI Bar & Grill, has quickly become a favourite for both in-house and outside guests. While the modern Mediterranean menu is a feast for the palate, no Bali holiday feels complete without indulging in our signature cocktails.Our bartending team knows that a cocktail is more than just a drink - it’s an experience. With the perfect tropical ambiance, a gentle sea breeze, and great company, every sip becomes a memorable moment. That’s why we’ve crafted a new world of flavours to elevate your time at SKAI.Using the finest ingredients and innovative techniques, each cocktail tells a unique story. SKAI’s creations are a sensory journey, designed to enchant your taste buds. Not sure where to start? Here are a few curated recommendations to guide your exploration of our sipping experiences at SKAI Bar & Grill.Start your journey with the Fennel Boulevardier, a perfect mix of classic Parisian vibes and a dash of East Mediterranean flair. Whisky infused with fennel seeds blends beautifully with the bittersweet notes of Campari and rosso vermouth infused with dried figs. Each sip delivers a smooth yet bold symphony of flavours, making every taste a unique experience.Fennel BoulevardierIf you want to experience the essence of Bali in every sip, the Tea and Arak Elixir is the one for you. This cocktail blends the smoothness of black tea with the distinct flavour of Balinese arak, creating a perfectly harmonious taste. A splash of wine syrup, simple syrup, and lemon juice adds a refreshing balance, while the brem liqueur finish brings depth and character. It’s more than just a drink - it’s a taste of Bali’s rich heritage, with every sip telling a story of tradition and island charm.Tea and Arak ElixirFor citrus lovers, the Aperol Sour is a refreshing treat with a hint of Aperol, lemon juice, a touch of sweetness, and lemonade emulsion. This cocktail has a smooth, frothy texture that gives you a refreshing burst with every sip, indulging your senses with its perfect balance of flavours. It's the ideal drink to enjoy while soaking in the stunning sunset views and relaxing by the poolside at SKAI Bar & Grill.Aperol SourDon's miss the chance to try these new cocktail creations at SKAI Bar & Grill during your Bali holiday. Enjoy the relaxed vibe and take in the breathtaking sunset views from the poolside. Cheers!