Padma Journals

November 20, 2024 in News

The newly reopened sunset spot at Padma Resort Legian, SKAI Bar & Grill, has quickly become a favourite for both in-house and outside guests. While the modern Mediterranean menu is a feast for the palate, no Bali holiday feels complete without indulging in our signature cocktails.Our bartending team knows that a cocktail is more than just a drink - it’s an experience. With the perfect tropical ambiance, a gentle sea breeze, and great company, every sip becomes a memorable moment. That’s why we’ve crafted a new world of flavours to elevate your time at SKAI.Using the finest ingredients and innovative techniques, each cocktail tells a unique story. SKAI’s creations are a sensory journey, designed to enchant your taste buds. Not sure where to start? Here are a few curated recommendations to guide your exploration of our sipping experiences at SKAI Bar & Grill.Start your journey with the Fennel Boulevardier, a perfect mix of classic Parisian vibes and a dash of East Mediterranean flair. Whisky infused with fennel seeds blends beautifully with the bittersweet notes of Campari and rosso vermouth infused with dried figs. Each sip delivers a smooth yet bold symphony of flavours, making every taste a unique experience.Fennel BoulevardierIf you want to experience the essence of Bali in every sip, the Tea and Arak Elixir is the one for you. This cocktail blends the smoothness of black tea with the distinct flavour of Balinese arak, creating a perfectly harmonious taste. A splash of wine syrup, simple syrup, and lemon juice adds a refreshing balance, while the brem liqueur finish brings depth and character. It’s more than just a drink - it’s a taste of Bali’s rich heritage, with every sip telling a story of tradition and island charm.Tea and Arak ElixirFor citrus lovers, the Aperol Sour is a refreshing treat with a hint of Aperol, lemon juice, a touch of sweetness, and lemonade emulsion. This cocktail has a smooth, frothy texture that gives you a refreshing burst with every sip, indulging your senses with its perfect balance of flavours. It's the ideal drink to enjoy while soaking in the stunning sunset views and relaxing by the poolside at SKAI Bar & Grill.Aperol SourDon's miss the chance to try these new cocktail creations at SKAI Bar & Grill during your Bali holiday. Enjoy the relaxed vibe and take in the breathtaking sunset views from the poolside. Cheers!

November 2, 2024 in Cuisine

Indonesia is a treasure trove of spices, and our cuisine is celebrated for its vibrant burst of flavours. From Sabang to Merauke, our culinary heritage is wonderfully diverse. One common thread uniting Indonesians is our love for sambal. This spicy condiment is a staple alongside many Indonesian dishes. We often joke that even when there's nothing else to eat, freshly cooked rice with sambal is more than enough.Sambal is cherished not only for its heat but also for the depth it adds to a wide variety of meals. Made primarily from chillies, sambal comes in countless forms, each offering a unique blend of spices and flavours. With hundreds, if not thousands, of sambal varieties, there’s a world of taste to explore. In this article, we invite you to discover some of the most popular sambals you might encounter on our buffet or à la carte menu.Sambal UlekNamed after the traditional method of grinding, sambal ulek is made by pounding red chillies and salt in a mortar. Despite advances in modern technology, such as food processors, many traditional cooks still prefer using a mortar. This method not only enhances the flavours but also achieves a desirable coarse texture. Sambal ulek is incredibly versatile; it pairs well with virtually any meal and can also serve as a base ingredient, enriching the flavours of many dishes.Sambal MatahHailing from Bali, sambal matah, which means "raw sambal," is made using fresh, uncooked ingredients. This vibrant sambal features finely chopped bird’s eye chillies, shallots, lemongrass, and kaffir lime leaves, all mixed with a splash of lime juice and coconut oil. Sambal matah is typically served as a condiment alongside grilled fish or chicken, adding a refreshing and aromatic kick to the dish.Sambal BaladoOriginating from West Sumatra, this flavourful sambal boasts a deep colour and robust taste. It is made from red chillies, tomatoes, garlic, and shallots, which are sautéed together to create a thick, spicy sauce. Sambal Balado is commonly cooked with dishes such as terong balado (spicy aubergine) or telur balado (spicy eggs), or paired with fritters like fried chicken or fried tempeh. For those who prefer milder flavours, Balado dishes can be adjusted to be less spicy while still delivering a rich and satisfying taste.Sambal KecapA sweeter take on sambal, sambal kecap combines the heat of chillies with the rich sweetness of kecap manis, a traditional Indonesian sweet soy sauce. This sambal often features finely chopped garlic and shallots, resulting in a harmonious mix of sweet, spicy, and savoury notes. Sambal kecap is an excellent pairing for grilled meats or can serve as a delicious dipping sauce for satay.Sambal TerasiTerasi is a type of fermented shrimp paste that is not commonly found overseas. Despite its strong aroma, terasi adds a unique depth of flavour to sambal, making it deliciously distinct. For those who appreciate umami flavours, sambal terasi is a perfect choice. When combined with red chillies, tomatoes, and occasionally lime juice, sambal terasi develops a complex taste profile that pairs exceptionally well with grilled meats and seafood.Sambal is a key component of Indonesian cuisine, with each variety offering its own distinct flavour and level of heat. Recently, Padma Resort Legian had the honour of hosting Eve Tedja, Associate Editor of Epicure Magazine, who sampled Chef Alies’ sambal creations in our kitchen garden. Be sure to watch the video on our YouTube channel and follow Padma Journals for our next sambal exploration series!https://www.youtube.com/watch?v=nj2zy7DzhkE

October 25, 2024 in News

We are thrilled to announce the reopening of what was formerly known as SKAI Beach Club. This beloved sunset spot at Padma Resort Legian is renowned for its relaxed atmosphere, beachfront views and exciting events, making it the ultimate social hub for guests of all ages, bringing together resort guests and newcomers alike.After a long hiatus, SKAI - now rebranded as SKAI Bar & Grill has returned to welcome all sunset seekers. True to its new name, SKAI introduces a fresh concept as a bar and grill. What’s new, and what can guests look forward to? Here are a few highlights to get you excited!Fresh new lookInspired by the charm of a classic beach house, the new SKAI Bar & Grill blends tropical vibes with refined elegance. Reflecting the natural beauty of Legian’s coastline, it features organic textures, soft colours, and open spaces for a tranquil atmosphere.We use natural materials like teak wood and woven rattan, paired with sandy tones and plush seating, to create a perfect setting for sunset cocktails. The beloved outdoor seating and day beds near the pool remain, creating a sense of barefoot luxury where guests can relax and enjoy the #tropicalislandlife.Modern Mediterranean and Levantine menuWe offer a delicious menu inspired by modern Mediterranean and Levantine flavours, featuring vibrant and healthy ingredients in every dish. Olive oil is our secret weapon, drizzled generously over dressings, marinades, and sautés to enhance each creation.Grains, especially wheat, are also important, with fresh bread and pasta being staples of Mediterranean cuisine. And we can't forget about legumes like chickpeas, lentils, and beans - they're not only tasty and filling but also packed with protein and fibre. From the earthy aroma of oregano to the tangy sweetness of sun-ripened tomatoes, each ingredient brings its own special touch to the table, creating the balanced, beloved flavours of Mediterranean cooking. Come hungry, and get ready to indulge!New fun cocktailsWe take our drinks seriously, crafted to quench your thirst as you unwind to the DJ beats or soak in the stunning island sunset and vibrant atmosphere.One cocktail you simply must try is the Fennel Boulevardier, a perfect fusion of Parisian cocktail craftsmanship and East Mediterranean flavours. Then there's the Garden Mule, made with fresh makrut leaves from our very own garden. And that’s just the beginning - there are plenty more cocktails waiting for you to discover!If you’re not into alcohol but still crave something refreshing, don’t miss our Shrubs collection. These vintage-inspired drinks are crafted with vinegar-based fruit syrups, offering flavours like Berry Citrus, Pineapple Ginger, and Apple Celery. You’re in for a real treat!New expanded areaWhen you first glimpse SKAI from the outside, you’ll be drawn to our iconic cabana! Nestled in a slightly secluded spot, it offers an elevated view of the famous Legian Beach and its vibrant energy. It’s the perfect place to relax, take in the stunning scenery, and immerse yourself in the lively beach vibes surrounding you.Come and make yourself at home at SKAI Bar & Grill, where the view is nice, and the atmosphere is always buzzing. We look forward to welcoming you!For more information and reservation, contact us at info@skaibarandgrill.comhttps://www.youtube.com/watch?v=87p_-jpGsAk

October 23, 2024 in News

When you set foot at Padma Hotel Semarang, you can’t miss the vibrant, colourful, and inviting Goolali Gelato Bar & Pâtisserie, conveniently located in the lobby. Adorned with bold colours and distinctive illustrations by talented young artist Addy Debil from Bandung, this charming spot adds a playful touch to your relaxing coffee or tea time.Inspired by the traditional sweet “gulali,” Goolali offers over 30 gelato flavours, making it the perfect retreat to beat the Semarang heat. While gelato takes centre stage, the pâtisserie also showcases the artistic creations of Pastry Chef Dedy Sutan and his team. Guests can expect not only beautifully crafted but also irresistibly delicious treats, from mini gâteaux to bonbons and macarons, often featured in the welcome amenities.Guests can also take home a taste of Goolali with the #TravelwithGoolali collection. What began as an Instagram trend of guests sharing snapshots of their Goolali takeaway treats from Semarang to places abroad, has now blossomed into a delightful selection that extends beyond pastries. Chef Dedy and his team have expanded the collection to include dragées, jams, and an array of cookies, allowing guests to bring back not only sweet treats but also cherished memories from their Semarang holiday to share with loved ones. Explore some of the most popular and latest additions to the #TravelwithGoolali collection, perfect for your next visit to Padma Hotels' newest destination in Central Java.Sweet Indulgence: The Macaron CollectionTreat yourself to our delightful selection of sweet treats, showcasing a beloved trio of flavours: milk chocolate, pure vanilla, and pistachio. No visit to Padma Hotel Semarang is complete without trying these expertly crafted macarons, which provide the perfect balance of texture and taste, making them an exquisite addition to any occasion. Take the experience home with our charming packaging that’s sure to bring a smile to your face.Everyday Toast, Extraordinary FlavoursThe #TravelwithGoolali toast series transforms your everyday toast into a gourmet adventure. Whether you're a fan of classic flavours or crave something more wholesome, Goolali offers a delightful twist with favourite choices: Brown Toast, White Toast, and Multiseed cereal. The Joy of Homemade JamsThere are great jams, and then there are extraordinary homemade jams. Crafted from real, natural ingredients, these delightful jars of goodness will leave you craving more. They also make a cute little gift for your loved ones, adding a personal touch to any occasion.Dragée DelightsThese sugar-coated treats come in many forms, from chocolate-covered nuts to sultanas, offering a satisfying crunch and sweetness in every bite. Try our current best seller, Almond Milk Chocolate Dragée.