Padma Journals

September 26, 2024 in News

Being around for over 30 years, our beachfront destination, Padma Resort Legian, has captured the hearts of countless guests, particularly through its exceptional dining offerings. The buffet breakfast at our main dining outlet, DONBIU Restaurant, has received widespread popularity on social media and continues to attract even non-staying guests. Beyond the well-known breakfast, the venue is renowned for its themed buffet dinners. Long-time guests will be familiar with the diverse range of cuisines, from traditional Balinese and Indonesian to the flavours of Italy. Recently, the resort has elevated its buffet dinner experience with the introduction of Asian Night.Unlike other themed dinners, Asian Night invites guests to enjoy not only a delicious menu but also a street food corner that mimics typical Asian hawker stalls. Indulge in a wide array of dishes from Chinese, Japanese, Peranakan, Indian, and Indonesian cuisines, each paying tribute to Asia’s unique culinary heritage.Takoyaki in Japanese cornerExperience the delights of a Chinese food market with offerings like various dim sum, peking duck, and chashu pork. For those craving something soupy, the Singaporean corner features the nation’s comfort dish, laksa. Transport yourself to Japan with fresh sushi, nigiri, takoyaki, chicken teriyaki, and tempura. And if you are a fan of spices and rich flavours, a lineup of Indian dishes like chicken tikka, black pepper lamb masala, and paneer masaledar are ready to satisfy your palate.Lastly, savour the true culinary delights of Indonesia with local favourites such as assorted satay, martabak telur (Indonesian omelette), and other beloved dishes. Finish your meal with the sweet indulgence of es campur buah (mix fruit shaved ice), various jajan pasar (traditional cakes), klepon cake, cendol mousse, or martabak manis - Indonesian pancakes filled with delicious fillings, also known in Bali as Terang Bulan (the shining moon).Martabak Manis in Indonesian cornerTo enhance the experience, there are performances such as fire dances, a lively Bhangra dance, Malenggang dance, and acoustic live music - all contributing to a truly enchanting atmosphere for an unforgettable night. Available at DONBIU Restaurant every Friday from 6PM to 9.30 PM, at IDR 450,000+/ person. For more information, please contact dining.legian@padmahotels.com.

July 10, 2024 in Cuisine

Given that “locality” is ingrained as part of the brand’s identity, Padma Hotels takes pride in offering a diverse range of Indonesian delicacies, available from breakfast, lunch, afternoon tea to dinner.Located in Central Java, the newest addition to the Padma Hotels family, Padma Hotel Semarang boasts an authentic Javanese-style breakfast alongside the international cuisine in the buffet. Guests can savour dishes like Soto Semarang, Gudeg, Asem-Asem Daging, Serabi, Wedang Ronde, Tahu Gimbal, various Jajan Pasar and Jamu - presented in stalls reminiscent of the local food vendors. For lunch, guests can indulge in the tempting Indonesian menu at Semawis All-Day Dining. Must-try dishes include Sate Kambing Muda, Bebek Goreng, and Nasi Goreng Kampoeng Seafood. Lunch is an important time of the day, especially in the bustling city of Karawang. At Resinda Hotel Karawang, managed by Padma Hotels, we offer an array of Indonesian dishes that not only satisfy hunger, but also evoke a sense of warmth through the rich flavours at The Oryza Restaurant. Among the favourites are Pindang Iga Resinda, Woku Ayam Bakar, Sate Telukjambe, and Es Podeng for dessert.Indonesian Afternoon Tea at Padma Hotel Bandung Continuing our journey through West Java, after a fulfilling lunch, there is always space for light bites. Padma Hotel Bandung is renowned for its Indonesian afternoon tea experience at The Restaurant, featuring nostalgic local snacks like Tahu Susu, Pisang Goreng, Mendoan, Bakso Bakar, Sekoteng, Kerupuk Banjur, Jasuke, Ketan Bakar, Peyeum Bakar, and Es Krim Potong, served buffet style. The Restaurant also has numerous Indonesian main dishes on the menu, inviting guests to explore Indonesian favourites such as Bebek Kecombrang, Sop Buntut, and Iga Sapi Bakar.For those with big appetites, Padma Resort Legian in Bali offers a Balinese buffet dinner showcasing specialities like Babi Guling, Sate Lilit, and Bebek Betutu, with some Balinese dance performances. On every full moon and new moon, the resort hosts special Balinese buffet dinners accompanied by Kecak Dance featuring local dishes such as Ayam Goreng Singaraja, Pepes Ikan, and Daging Sapi Serapah. Meanwhile, our mountain resort in Bali, Padma Resort Ubud presents elevated Indonesian delicacies served at The Puhu Restaurant, where guests can savour hearty menu like Sop Buntut, Bebek Goreng Garing, Kambing Bakar, and Ikan Asap Santan while enjoying the breathtaking scenery of Payangan Bamboo Forests.Indonesian Delicacies at Padma Resort Ubud We welcome both in-house guests and non-staying guests to dine in our restaurant outlets. For more information regarding Padma Hotels properties, please visit www.padmahotels.com.