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Indonesian Culinary Delights at Padma Hotels Destinations

July 10, 2024 in Cuisine

Indonesian Culinary Delights at Padma Hotels Destinations

Given that “locality” is ingrained as part of the brand’s identity, Padma Hotels takes pride in offering a diverse range of Indonesian delicacies, available from breakfast, lunch, afternoon tea to dinner.

Located in Central Java, the newest addition to the Padma Hotels family, Padma Hotel Semarang boasts an authentic Javanese-style breakfast alongside the international cuisine in the buffet. Guests can savour dishes like Soto Semarang, Gudeg, Asem-Asem Daging, Serabi, Wedang Ronde, Tahu Gimbal, various Jajan Pasar and Jamu – presented in stalls reminiscent of the local food vendors. For lunch, guests can indulge in the tempting Indonesian menu at Semawis All-Day Dining. Must-try dishes include Sate Kambing Muda, Bebek Goreng, and Nasi Goreng Kampoeng Seafood. 

Lunch is an important time of the day, especially in the bustling city of Karawang. At Resinda Hotel Karawang, managed by Padma Hotels, we offer an array of Indonesian dishes that not only satisfy hunger, but also evoke a sense of warmth through the rich flavours at The Oryza Restaurant. Among the favourites are Pindang Iga Resinda, Woku Ayam Bakar, Sate Telukjambe, and Es Podeng for dessert.

Indonesian Afternoon Tea at Padma Hotel Bandung

Continuing our journey through West Java, after a fulfilling lunch, there is always space for light bites. Padma Hotel Bandung is renowned for its Indonesian afternoon tea experience at The Restaurant, featuring nostalgic local snacks like Tahu Susu, Pisang Goreng, Mendoan, Bakso Bakar, Sekoteng, Kerupuk Banjur, Jasuke, Ketan Bakar, Peyeum Bakar, and Es Krim Potong, served buffet style. The Restaurant also has numerous Indonesian main dishes on the menu, inviting guests to explore Indonesian favourites such as Bebek Kecombrang, Sop Buntut, and Iga Sapi Bakar.

For those with big appetites, Padma Resort Legian in Bali offers a Balinese buffet dinner showcasing specialities like Babi Guling, Sate Lilit, and Bebek Betutu, with some Balinese dance performances. On every full moon and new moon, the resort hosts special Balinese buffet dinners accompanied by Kecak Dance featuring local dishes such as Ayam Goreng Singaraja, Pepes Ikan, and Daging Sapi Serapah. Meanwhile, our mountain resort in Bali, Padma Resort Ubud presents elevated Indonesian delicacies served at The Puhu Restaurant, where guests can savour hearty menu like Sop Buntut, Bebek Goreng Garing, Kambing Bakar, and Ikan Asap Santan while enjoying the breathtaking scenery of Payangan Bamboo Forests.

Indonesian Delicacies at Padma Resort Ubud

We welcome both in-house guests and non-staying guests to dine in our restaurant outlets. For more information regarding Padma Hotels properties, please visit www.padmahotels.com.

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