Padma Journals

December 24, 2025 in News, Cuisine

Rising above Semarang’s skyline, a new rooftop destination is set to redefine the city’s dining and nightlife scene. Opening on 5 December 2025, the 9th floor of Padma Hotel Semarang will serve as the cherry on top of the hotel experience. Blending fire-driven Mediterranean cuisine, artisan mixology, and an immersive vinyl-led music culture, the venue promises a multi-sensory experience, positioning itself as one of Central Java’s most anticipated destinations of the year.Thoughtfully designed across indoor and outdoor settings, including a dedicated listening bar, an elegant dining room, and a skyline-facing open-air terrace offering breathtaking views of Semarang, the space transitions effortlessly from evening sophistication to nighttime vibrancy, delivering an elevated experience for dining, cocktails, and music alike.Grill Section - ZERU Sky TerraceA Culinary Journey of Fire and FlavoursInspired by the coastal Mediterranean, the venue embraces a philosophy where fire, smoke, and spice define the experience. Guests can expect premium grilled meats, fresh seafood, and spice-forward dishes rooted in Southern European and Eastern Mediterranean traditions. Select offerings are elevated through dramatic tableside presentations such as Bone Torching and the aromatic Smoking Tagine, merging craftsmanship with storytelling for an unforgettable dining experience.Dining Area - Zeru Sky TerraceCrafted Cocktails and Curated SoundFrom the warm glow of golden hour to the vibrant energy of late-night lounging, the bar serves signature cocktails crafted with seasonal ingredients and masterful techniques, each perfectly complementing the Mediterranean-inspired menu. More than a bar, this is a listening sanctuary. A space where music is as essential as the drinks in hand. Vinyl DJ sessions and a meticulously curated soundscape, spanning soul, funk, ’70s–’80s classics, adult pop, jazz, and electronic, create a layered auditory experience that moves with the night. Every note, every sip, every moment is intentionally designed to captivate the senses and elevate the evening into something truly unforgettable.Bar Area - Zeru Sky TerraceElevating Semarang’s Lifestyle and F&B SceneWith its bold culinary vision, handcrafted cocktails, and immersive music culture, Zeru at Padma Hotel Semarang promises more than just a night out. From the first spark of fire on the grill to the final note spinning on vinyl, every detail is crafted to delight the senses and create lasting memories.Discover the perfect blend of contemporary and luxury over the sky, at Zeru Sky Terrace.Reserve Your Spothttps://www.youtube.com/watch?v=84nWW5mqNXw

September 26, 2025 in News

A Journey Through the YearsPadma Resort Legian: The First StepPresidential Suite - Padma Resort Legian - 1991It began in 1990, on the shores of Legian, Bali. Back then, Padma Resort Legian was a modest seaside retreat, with a single pool and just a few rooms. What it lacked in grandeur, it made up for in warmth. Guests arrived to discover something rare: a spirit of hospitality deeply rooted in Balinese culture, expressed not through extravagance, but through genuine care and attention.Presidential Suite - Padma Resort Legian - 2025Over the next 35 years, this humble beginning grew into Padma Hotels, a name that now embraces five unique properties—each with its own personality, each inspired by the place it calls home, and each carrying forward that same spirit of heartfelt hospitality. The journey from one resort to a collection of award-winning destinations is not just a story of expansion. It is a story of vision, perseverance, and the belief that true luxury is found in experiences that linger long after a stay has ended.Padma Hotel Bandung: Expansion in the HighlandsLobby - Padma Hotel Bandung- 2006In 1994, on the tranquil slopes of Ciumbuleuit in Bandung, stood a quiet retreat that—unknowingly—would mark the beginning of a new chapter for Padma Hotels. Far removed from the city’s bustle, it welcomed those willing to make the climb with crisp mountain air, sweeping valleys, and the intimacy of just 51 elegantly designed rooms.What started as a boutique hideaway soon earned a reputation as one of West Java’s most cherished escapes. Over the years, this gem evolved and, in 2009, was reintroduced as Padma Hotel Bandung. Today, it offers 124 rooms with breathtaking valley views, a heated infinity pool that seems to spill into the horizon, and the ever-popular Adventure Park—a playground not only for children, but for families to bond amidst nature.Lobby - Padma Hotel Bandung- 2020More than just a leisure haven, Padma Hotel Bandung has become a favourite retreat for business travellers seeking inspiration in the highlands. And now, with an ambitious transformation project underway, it stands ready to once again redefine hospitality in Bandung—blending Sundanese warmth with a new era of sophistication.Padma Resort Ubud: A Sanctuary in the JunglePool - Padma Resort Ubud- 2016When Padma Resort Ubud opened in 2016, it redefined luxury in Bali’s northern Payangan valley. While Ubud had long been a cultural hub, Padma introduced something new: a wellness retreat that merged eco-conscious design with elevated comfort.The now-iconic 89-metre infinity pool, perched above bamboo forests, quickly became a destination in itself. But beyond the views, guests found jungle treks, yoga programmes, an agroforestry garden, and quiet corners that nurtured both body and spirit.Pool - Padma Resort Ubud- 2024In less than a decade, Padma Resort Ubud has been recognised among the world’s leading wellness resorts—proof that the Padma philosophy, when placed in harmony with nature, resonates globally.Resinda Hotel Karawang: Hospitality in the UnexpectedLobby - Resinda Hotel Karawang - 2016If Legian and Ubud reflected Bali’s natural beauty, and Bandung reflected the highlands, then Resinda Hotel Karawang, opened in 2016, was something altogether different. Here, in the middle of an industrial hub, Padma saw opportunity: to bring warmth, style, and comfort to a place known more for factories than leisure.Lobby - Resinda Hotel Karawang - 2024The result was transformative. With its lagoon-inspired pool, Japanese bathhouse, and stylish ballroom, Resinda quickly became the city’s preferred destination, not just for business travellers, but also for families and long-stay guests. It proved that hospitality could thrive anywhere, so long as it carried authenticity and imagination.Padma Hotel Semarang: A New EraAerial View - Padma Hotel Semarang - 2022In 2022, Padma Hotels planted its newest roots in Semarang, Central Java’s bustling capital. From the outset, Padma Hotel Semarang broke new ground: the city’s first pool-access rooms, a warm salt-chlorinated pool, expansive function halls, and what is now Central Java’s largest hotel ballroom.Waterpark - Padma Hotel Semarang - 2023Soon after, the addition of a full waterpark transformed it into more than just a hotel, it became a cultural and lifestyle centrepiece. Within just three years, Padma Hotel Semarang has hosted large-scale events, introduced beloved dining venues like Goolali Gelato Bar & Patisserie, and emerged as a symbol of Semarang’s rising prominence on Indonesia’s tourism map.Beyond the PropertiesPadma Hotels is not just about buildings and rooms. It is about moments of connection, joy, and discovery.Over the years, the brand has introduced award-winning dining concepts, curated wellness programmes, and signature events such as the Padma Run, where thousands come together to celebrate community and wellbeing. The launch of the Padma Resident membership programme and the Padma Hotels App has brought guests even closer, offering exclusive rewards and personalised services that extend beyond their stay.Through it all, Padma Hotels has kept sustainability and cultural enrichment at its heart, ensuring that growth never comes at the cost of heritage or the environment.Looking AheadThirty-five years is a milestone, and also a reminder of how far Padma Hotels has come, and how much lies ahead. With new collaborations, innovative guest experiences, and cultural partnerships on the horizon, the brand continues to look forward with optimism.From that first pool in Legian to the skyline of Semarang, Padma Hotels has never stopped evolving. And as it toasts to the future, one thing remains unchanged: its commitment to making every stay memorable, meaningful, and truly Indonesian.Here’s to 35 years of heartfelt hospitality and to the journeys still waiting to be written.

June 26, 2025 in News

Nestled amid the verdant bamboo groves of Payangan, Padma Resort Ubud has always been synonymous with tranquility and luxury. Now, our signature 89-metre heated infinity pool takes your wellness experience to the next level with the introduction of state-of-the-art salt chlorination technology. Here’s an insider’s look at how this innovation works—and why it makes your swim not just indulgent, but genuinely better for you and the planet.What Is Salt Chlorination and How Does It Work?Unlike traditional pools that rely on manually added chlorine tablets or liquid, salt chlorination harnesses the natural power of salt (sodium chloride) to generate chlorine on-site via a process called electrolysis. Here’s a step-by-step breakdown:Salt DissolutionA measured amount of salt (far less than that of seawater) is dissolved into the pool water.Electrolysis CellWater circulates through an electrolysis cell containing electrically charged plates.Chlorine ProductionAs salty water passes over these plates, the salt molecules split, creating hypochlorous acid and sodium hypochlorite (forms of chlorine that sanitize the pool).Automatic RegulationThe system continuously monitors chlorine levels, producing just enough disinfectant to maintain optimal water quality without spikes or dips.This elegant cycle ensures crystal-clear water around the clock, with minimal manual intervention.https://youtu.be/6EH4nnyyMoIA Gentler Swim for Skin, Hair, and EyesOne of the most immediate differences you’ll notice is how the water feels—and smells.No Harsh Chemical OdourBecause chlorine is produced and consumed on-demand, the characteristic “chlorine smell” is greatly reduced, leaving the air crisp and inviting.Silkier, Softer WaterSalt-treated water has a natural moisturizing effect, helping your skin retain hydration and leaving hair smoother and more manageable.Reduced IrritationGuests with sensitive skin or allergies often find relief in salt-chlorinated pools, as the lower free-chlorine levels are less likely to cause redness or stinging.Why Salt Chlorination Is Better for the EnvironmentAt Padma Resort Ubud, sustainability isn’t just a buzzword—it guides every upgrade we make. Salt chlorination aligns perfectly with our eco-conscious ethos:Lower Chemical FootprintBy generating chlorine on-site, we significantly reduce the need to transport, package, and handle bulk chemical additives.Consistent Water QualityAutomated monitoring means we avoid over-chlorination and the need for frequent water backwashing—helping conserve both chemicals and water.Reduced WasteFewer chemical containers and byproducts translate to less landfill waste and lower carbon emissions. Beyond Clean Water: Wellness at Every TurnWhen you glide through our infinity pool, you’re not just swimming—you’re immersing yourself in a thoughtful blend of modern innovation and Bali’s natural elegance. Whether you’re greeting the sunrise with a gentle morning dip or winding down beneath tropical stars, every moment in our salt-chlorinated pool feels lighter, clearer, and more restorative.Ready to experience the difference of salt-treated water? Discover how next-generation pool technology can transform your relaxation, in a swim that’s as kind to your body as it is to the planet, only at Padma Resort Ubud.

May 26, 2025 in News

Coffee Lovers, This One’s for YouUntil 15 June 2025, The Deli at Padma Resort Legian invites you to slow down, breathe deep, and discover the soul of Indonesian coffee. In an exclusive collaboration with the renowned Expat. Roasters, introducing a Slow Bar Experience, an immersive journey that celebrates the artistry, tradition, and terroir behind every bean.If you're the kind of person who believes coffee is more than just a morning pick-me-up, you're going to love this. The Slow Bar shines a spotlight on the finest beans of this great archipelago.Who’s Behind the Beans?Expat. Roasters has earned its stripes in the specialty-coffee world by championing local farmers and honouring Bali’s rich coffee heritage. Partnering with smallholder growers across the archipelago, they source only the finest beans, each lot carefully processed to preserve its unique character. Aligned with Padma Hotels’ passion in celebrating local culture and craftsmanship, Expat. Roasters brings dedication and warmth to every pour, ensuring your cup tells a story of place and people.Explore Indonesia, One Bean at a TimeThis collaboration is all about celebrating Indonesia, shining the spotlight on three exceptional beans, each with its own flavour and narrative.First up, grown in the lush highlands of Kintamani, Bali. Bright and uplifting, this high-altitude bean delivers lively citrus notes and a whisper of delicate florals—like sunshine captured in a cup.Next, travel west to Mandailing, North Sumatra. Deep, earthy, and full-bodied, the bean of Mandheling boasts low acidity, rich woody undertones, and warming hints of cocoa and spice.Finally, come to the misty mountains of Gayo, Aceh. Smooth and comforting, Gayo offers luscious dark-chocolate tones, sweet caramel nuances, and a delightful roasted-nut finish.Not sure which one speaks to your palate? Our Slow Bar baristas at The Deli stand ready to guide you toward your perfect match.Learn from a Local MaestroTo deepen your coffee appreciation, join the Bali-born barista, brand ambassador, and Head of Training and Education at Expat. Roasters’, Yande J. Wirawan, for a complimentary workshop at The Deli on 11 June 2025.Open to both in-house guests and visiting aficionados, these sessions will cover everything from bean selection and sensory evaluation to masterful brewing techniques. With limited space available, early reservation is very much recommended.So, Why a Slow Bar?Because coffee is meant to be savoured, not rushed.  It’s an experience that invites guests to observe the graceful bloom and drip of your brew, engage with the barista to learn each step of the process, and savour the delicate layers of aroma and flavour in every sip. Whether you are a seasoned coffee enthusiast or simply curious, this is your chance to discover a more thoughtful and immersive approach to coffee.Drop by The Deli at Padma Resort Legian before 15 June 2025 and join us in celebrating Indonesia’s finest beans. Your perfect cup awaits—one slow pour at a time.For more information and reservations, contact dining.legian@padmahotels.com or Whatsapp to +62 811 3821 9512