Padma Journals

January 12, 2025 in Padma Family

After introducing the next generation of Padma Legends from our other destinations, we now turn to Padma Hotel Semarang. As the youngest member of the Padma Hotels family, this property has quickly won the hearts of its guests with exceptional facilities and the signature warmth of Indonesian hospitality that defines the Padma brand.One of the shining stars of Padma Hotel Semarang is Lingga Kurniawan, a dedicated bartender with nearly six years of experience. In 2023, he showcased his talent by competing in the prestigious H Gin Mixology Competition, demonstrating his passion for the craft.Lingga in H Gin Mixology CompetitionBeyond bartending, Lingga has a deep love for music. What started as a hobby has evolved into DJ-ing at intimate events for friends. For Lingga, music is a way to express himself and connect with others on a deeper level - much like bartending, where he builds meaningful relationships with guests. Recognising his unique talent, Padma Hotel Semarang has encouraged him to shine by giving him opportunities to perform at hotel events, including the recent Waterpark Sore-Sore.Lingga performing in Waterpark Sore-Sore"I feel incredibly fortunate to have this chance and to express myself through my work," says Lingga, reflecting on his journey at Padma Hotel Semarang. He shares that working at the property feels like being part of a supportive community that inspires him to grow. With the freedom to pursue his passion for music, Lingga feels motivated to dedicate even more to his role. His goals include honing his bartending skills, exploring new mixology techniques, and continuing to develop his talent as a DJ by playing at future events.If you see Lingga during your stay at Padma Hotel Semarang, don’t hesitate to say hello. His friendly personality and vibrant energy are sure to make your visit even more memorable.

December 8, 2024 in Padma Family

"Padma Legends" is a term we have introduced for Padma Family members who have been with us for many years. Some have been part of our journey since the opening of Padma Hotels' oldest property, over 30 years ago. Having been with us for so long, they are more than just team members; they are true legends. Many guests have formed lasting connections with them and return year after year, eager to reunite with their found family.As we celebrate these cherished Padma Legends, we are also excited to welcome the rising stars and the next generation, who carry forward the same legacy, values, dedication, and warm Indonesian hospitality that has made Padma Hotels feel like home for so many. One such star, who has been receiving countless positive mentions both during guests' stays and in online reviews, is the smiley Elta from Padma Resort Ubud. Let’s get to know this bright and passionate soul who has won the hearts of so many of our guests.Always happy to welcome you at Padma Resort UbudElta began her hospitality journey during university, where she majored in Food and Beverage, driven by her aspiration to work in a 5-star hotel. During her studies, she participated in a campus debating championship, won first place, and was rewarded with her first international travel experience to Thailand. After graduating, we were fortunate to be chosen as the place where she would launch her career. In 2017, Elta joined Padma Resort Ubud as a Waitress at the Pool Café and Bar for a year. Thanks to her hard work and dedication, she was promoted in her second year to Guest Relations Officer at The Puhu Restaurant.Elta on her graduation day"In 2021, I had the opportunity to transition to the Front Office department as a Hotel Guest Relations Officer. I met most of the guests every day, from breakfast in the lobby to check-in and check-out, and strolled around the resort to explain the hotel facilities," Elta explains. Her main responsibility was to ensure guest satisfaction and create memorable experiences for everyone. Most recently, in 2023, Elta was promoted to Suite Butler at the Club Lounge. "Over the course of my seven years at Padma Resort Ubud, I have thoroughly enjoyed my work, as I continuously learn something new every year," she adds.Explore the neighbouring island on her day offElta’s decision to pursue a career in hospitality was influenced by her family background. Many of her relatives worked with foreigners, and English was often spoken in their daily conversations. With an extroverted personality and a natural affinity for connecting with others, Elta thrives in environments where she can meet new people and build lasting relationships. “Engaging in conversations with new individuals helps me gain valuable perspectives on life. Moreover, delivering excellent service during guests’ stays at Padma Resort Ubud gives me a deep sense of satisfaction, especially when I see their happiness,” Elta says.Her genuine passion for people and her commitment to providing exceptional service have made her an integral part of the Padma Family. When you spot this vibrant and welcoming lady around the resort, be sure to say hi - she will be more than happy to brighten your day!

November 15, 2024 in News, Padma Family

Elevating its dining experience, Padma Resort Ubud is thrilled to introduce its new Executive Chef, Damian Pentelow, whose unique culinary vision and journey bring fresh inspiration to the award winning resort’s dining scene. Rooted in the traditions of his South African childhood, Chef Damian’s passion for cooking grew from the warmth of his  grandmothers' kitchens and the art of “Braai”. Derived from the Afrikaans word that means grill or roast, Braai refers to grilling food in open flames, it is also a social setting, which brings people together to enjoy food, drinks, and good company around the fire. This early foundation in bold, fire-infused flavours has become the heart of his culinary style. It beautifully resonates with Indonesia’s traditions, which highlight the joy of togetherness through food, such as makan tengah (shared meals) and arisan (social gatherings). We are delighted to welcome the vibrant spirit of South African culture into the resort.https://www.youtube.com/watch?v=MtIpGCxGm9IDamian’s career took off in the fine dining restaurants of South Africa, followed by an enriching tenure on the luxury cruise liner. He later took on a Head Chef role at a popular tapas bar in South Africa, which eventually led him to eight adventurous years with Club Med across Southeast Asia. In 2018, he was promoted to Executive Chef, becoming the youngest to hold this position in Club Med’s APAC region, showcasing his dedication and talent.At Padma Resort Ubud, Chef Damian is set to bring his philosophy of honouring simplicity and origin through vibrant, globally inspired flavours. He envisions an elevated yet relaxed dining experience that reflects the organic harmony of Ubud’s lush landscapes. “Learning is continuous,” Damian shares. “I gain insights from books and, importantly, from my team. The kitchen is a place of endless knowledge.” Looking forward, Chef Damian is excited to contribute to Padma Resort Ubud’s legacy of memorable dining while celebrating Bali’s evolving fine dining scene. With talented chefs converging on the island, he sees a bright future for culinary innovation in Bali.

October 29, 2024 in Padma Family

A wise man once said, "Do something you love, and you'll never work a day in your life." At Padma Hotels, we are truly blessed to have passionate individuals as part of our family, who work from the heart and pour their love into what is no longer a job, but a home. Many of our dedicated #PadmaFamily have been with us for over a decade, and one of the team members we feel especially fortunate to have is Reza Lika from Padma Hotel Bandung.11 Years and Still Going StrongReza, our Restaurant Manager, has been part of Padma Hotel Bandung since July 2013. The hospitality industry is his true passion, especially in Food & Beverage. For Reza, working in this field is an opportunity to connect with people and create priceless moments, as every day brings a new story.From Breakfast Conversations to a Newfound Family BondOne of Reza’s most treasured memories traces back to early 2017, during his time as a Captain at The Restaurant, a role he held before ascending to Restaurant Manager. It was here that he first encountered an elderly couple, whom he affectionately calls “Kakek”  (grandpa) and “Nenek” (grandma).  Frequent visitors of the hotel, they often dined with their extended family, and from their very first breakfast, Reza felt an instant connection. A simple conversation over tea quickly blossomed into a lasting friendship, and by the end of that morning, Kakek, in a gesture of heartfelt generosity, tipped not only Reza but the entire restaurant team. As the years passed, their bond deepened, with Kakek and Nenek returning annually to mark special family occasions. In 2021, Reza was even honoured with an invitation to their grandson’s ceremony - an invitation that, although he couldn’t accept due to work commitments, further solidified their relationship. Each visit grew grander, with Reza orchestrating family gatherings of up to 50 people, ensuring every detail, from team-building activities to flawlessly coordinated dinners was executed with care. What touched Reza the most, however, was Kakek’s unmatched generosity. Twice, Kakek gifted Umrah (pilgrimage) packages to his family members, and in 2023, Reza was moved to tears when he, too, was invited to join them on this sacred journey.Ensure the Most Memorable Experiences For Reza, ensuring guests’ memorable experiences isn’t just about service; it’s about building relationships. He believes in close communication, not only during their stay but also after they leave. Reza strives to turn each guest into an ambassador of Padma Hotel Bandung, forging lasting connections that extend beyond their visit.Reza’s journey at Padma Hotel Bandung exemplifies the impact of genuine service. His dedication, warmth, and sincere care for every guest create lasting memories that stay with them. For the guests of Padma Hotel Bandung and Padma Journals’ readers, Reza would like to share his humble and sincere philosophy: "Bukan harta ataupun jabatan, sebaik-baiknya manusia adalah yang bermanfaat untuk orang sekitarnya", which translates to, "True wealth is not measured by material possessions or titles, but by the positive impact one has on those around them" - a belief he firmly holds.And to Kakek and Nenek, if you are reading this, Reza would like to extend his warmest greetings and sincere thanks for the friendship that he will forever cherish.